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Homemade Twix Chocolate Bars Easy Copycat Twix Biscuit Bars Ingredients: 1 cup (225 g) unsalted butter, softened ½ cup (100 g) granulated sugar 2 cups (250 g) all-purpose flour 1 can (14 oz / 395 g) sweetened condensed milk ½ cup (160 g) caramel sauce 12 oz (340 g) milk chocolate, melted Directions: 1. Preheat the oven to 350°F (180°C). 2. Cream the butter and sugar until smooth, then mix in the flour to form a soft dough. 3. Press the dough evenly into a lined square pan and bake until lightly
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Homemade Twix Chocolate Bars Easy Copycat Twix Biscuit Bars Ingredients: 1 cup (225 g) unsalted butter, softened ½ cup (100 g) granulated sugar 2 cups (250 g) all-purpose flour 1 can (14 oz / 395 g) sweetened condensed milk ½ cup (160 g) caramel sauce 12 oz (340 g) milk chocolate, melted Directions: 1. Preheat the oven to 350°F (180°C). 2. Cream the butter and sugar until smooth, then mix in the flour to form a soft dough. 3. Press the dough evenly into a lined square pan and bake until lightly
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Eat & Cook With The Sisters on Instagram: "Homemade TWIX bars! Oh My GOD yum!! Heavenly layers of shortbread biscuit and caramel, coated in milk chocolate! Twix bar recipe • Shortbread: 180gr flour/ farine 120gr butter/beurre 60gr sugar/ sucre • Homemade caramel • Melted milk chocolate Instructions: -Combine all of the sugar cookie-based ingredients until a sticky mixture forms. -Press into a lined loaf pan and bake for about 20min until golden in the corners (180°C) -Cut the biscuit base and pi
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