FOCACCIA ▪︎ 1 kg. Harina común 000 ▪︎ 850 ml. Agua ▪︎ 20 gr. Sal ▪︎ 5 gr. Levadura seca o 15 gr. Levadura fresca ▪︎ 3 cdas. Aceite de oliva ▪︎ EXTRA: aceite de oliva, romero, tomillo, sal gruesa | Edgardo Rios Cocinero

1-Cup Flour Mini Focaccia An easy personal-sized focaccia all to with only your favourite toppings! This recipe is completely foolproof and it doesn’t require any special bread skills. All you have to do is throw everything together in the morning, do some folds and proof the focaccia before putting on the toppings at noon and we have lunch all settled! Today I enjoyed the personal focaccia with just some sea salt and fresh rosemary. This is also an excellent sandwich base! 🅡🅔🅒🅘🅟🅔 1 cup fl