This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. GET RECIPE HERE: www.recipe30.com The only difference, it was cooked it in the oven, but to me the stove works equally well providing you have a very low burner. Rice pilaf is one of the most versatile recipe as you can use it as a side dish to almost anything. Perfect for chicken or fish, curries, casseroles etc. Add vegetables and make it into a meal. How ever you use it, rice pilaf don

A simple way of making RICE PILAF in one pan!😋😋 Ingredients: 375 mL (1½ cups) basmati rice 45 mL (3 Tbsp) butter 1 onion, chopped fine 1 bell pepper, chopped fine 2 celery ribs, chopped fine 2 bay leaves 2 mL (½ tsp) cumin 2 mL (½ tsp) ground turmeric 2 mL (½ tsp) cinnamon 2 cloves garlic, minced 560 mL (2¼ cups) chicken stock Salt & pepper to taste 125 mL (½ cup) currants 125 mL (½ cup) peas, fresh or frozen 60 mL (¼ cup) pine nuts or pistachios Method: Preheat the oven to 180ºC (350ºF). Melt