Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
7:10
YouTubeFood Wishes
Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
Learn how to make a Crab Rangoon recipe! Go to http://foodwishes.blogspot.com/2015/10/crab-rangoon-rhymes-with-swoon.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.
2.1M viewsOct 6, 2015
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Best Crab Rangoon Ingredients: 8 oz cream cheese, softened 4 oz lump crab meat (or imitation crab), finely chopped 2 green onions, finely chopped 2 tsp Worcestershire sauce 1 tsp garlic powder 1 tsp sugar 1/4 tsp salt 20–24 wonton wrappers 1 egg beaten, for sealing oil for frying Instructions: Make Filling: In a bowl, mix cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, and salt until well combined. Fill Wontons: Place 1 tsp of filling in the center of each wonton wrap
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Best Crab Rangoon Ingredients: 8 oz cream cheese, softened 4 oz lump
Lynn's Kitchen Canada
How to Make Crab Rangoon | Appetizer Recipes | Allrecipes.com
2:36
106.1K views
How to Make Crab Rangoon | Appetizer Recipes | Allrecipes.com
Allrecipes
Crab Rangoon Recipe
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FacebookDelish
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Crispy Crab Rangoon Recipe! Printable Recipe: https://cicili.tv/crispy-crab-rangoon-recipe/ Serves: 12 Prep time: 35 minutes Cook time: 20 minutes For the sweet chili dipping sauce: 1 cup water 1 tablespoon rice vinegar 3 tablespoons ketchup 3 tablespoons sugar 1 tablespoon sambal oelek 3 cloves garlic, minced 1 tablespoon cornstarch 3 tablespoons water For the crab rangoon: 12 wonton wrappers 8 ounces Philadelphia cream cheese 1 1/2 cups crab meat, minced 2 stalks scallions, minced 1 tablespoon
0:50
Crispy Crab Rangoon Recipe! Printable Recipe: https://cicili.tv/crispy-crab-rangoon-recipe/ Serves: 12 Prep time: 35 minutes Cook time: 20 minutes For the sweet chili dipping sauce: 1 cup water 1 tablespoon rice vinegar 3 tablespoons ketchup 3 tablespoons sugar 1 tablespoon sambal oelek 3 cloves garlic, minced 1 tablespoon cornstarch 3 tablespoons water For the crab rangoon: 12 wonton wrappers 8 ounces Philadelphia cream cheese 1 1/2 cups crab meat, minced 2 stalks scallions, minced 1 tablespoon
FacebookCiCi Li
149.6K views4 months ago
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