My good friend Meathead Goldwyn teaches me how to spatchcock a Thanksgiving turkey today on #HarryTV. | Harry Connick Jr

Gas or charcoal? When it comes to this classic debate, cookbook author and grilling expert Meathead Goldwyn (AmazingRibs.com) knows his stuff. Listen to him break down the pros and cons of each grill style for Christopher Kimball. Then, he explains the best technique for grilling the perfect steak and why it works. Grab your digital thermometer and gear up for great grilling. #MilkStreetVisits For more from Meathead, listen to him on #MilkStreetRadio: https://bit.ly/3foPdue (Photo courtesy of Me

Welcome back to our two-part series featuring our friend, smoked-meats master Meathead Goldwyn of Amazing Ribs! After a day full of succulent, traditionally smoked ribs and ice-cold beers on Grant Crilly’s patio, the team reconvened at the ChefSteps development kitchen for a friendly indoor rib war: chfstps.co/1gb8ZdQ | ChefSteps