Discover Bone Broth Benefits

How to make bone broth: Ingredients * At least 1-2kg bones. Joint bones are the best but use whatever you’ve got - we tend to do a mix of chicken and beef bones * 1-2 Tbsp apple cider vinegar * 2 carrots, chopped * 2 celery stalks, chopped * 1 large onion, quartered * 3–4 garlic cloves * 1 tsp whole peppercorns * Fresh herbs (e.g. parsley, chives, thyme, rosemary) * Cold water — enough to cover everything by about 2 inches * Salt — to taste (add near the end) Method 1. Roast the bones at 200°C f

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